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Offer

Closed training topics

We cordially invite you to participate in a closed training organized by JARS Ltd. on request in a client's company. The subject of training can be modified according to the needs and requirements of our clients.

1. HACCP, GMP, GHP systems - practical training:

  • Does the implemented system work properly? Verification and documentation
  • Proceedings regarding inspection - how to prove that the implemented system is efficient and functioning properly
  • The seventh principle of the Codex Alimentarius - verification of the effectiveness of the system for controlling inspections

2. Sensory analysis - workshops combined with lectures:

  • The use of the methods of sensory analysis in the assessment of food quality
  • Sensory analysis of cosmetics
  • Verification of sensory sensitivity
  • The role of sensory team leader

3. Labeling of food products in the light of new legal requirements

4. Packaging for contact with food:

  • Legal Requirements
  • New trends
  • Test Methods

5. Legal aspects of the safety of cosmetics

6. The microbiological analysis of food. Controlling microbiological hazards in various food industries.

7. The microbiological analysis of water

8. The microbiological analysis of cosmetics

9. Antibiotics - characteristics, residue testing methods and their impact on food quality

10. Chemical impurities in food production

11. Food safety in trade

12. Audits and inspections in large-format stores and other sales outlets, i.e. a practical approach to quality systems, audits and inspection controls

13. Physicochemical analysis of food:

  • Classical methods
  • Instrumental methods (HPLC, GC, ICP-OES, ICP-MS)

14. Physicochemical analysis of cosmetics

15. Supervision of control and measurement equipment in a research laboratory

16. Interlaboratory proficiency testing - analysis and use of PT/ILC results

17. Validation of classical analytical methods

18. Environmental protection:

  • AInternal Auditor of Environmental Management System
  • Fees for using the environment
  • Reporting to KOBiZE
  • Initial reports: Integrated assessment of the land-water environment, using ecological and health risk assessment
  • Waste management in the light of current legislation

19. Management Systems:

  • Supervisor of Integrated Management System
  • Internal Auditor of Integrated Management System
  • Internal Auditor of Health and Safety Management System
  • Internal Auditor of Quality Management System
    Training of employees (including recurrent training, training of new employees)

20. Work safety and hygiene (BHP):

  • Implementation of health and safety management system
  • Periodic and initial safety trainings
  • Analysis of the implementation of and compliance with health and safety regulations
  • Professional risk assessment

21. Transport of dangerous goods. CLP/GHS/Material Safety Data Sheet

  • Combined transport of dangerous goods.
  • ADR training.
  • Material Safety Data Sheet in transport practice.
  • Product labeling as a source of information about threats. Classification and labeling according to CLP.

Certificates and approvals

  • 3 Topole
  • Agros Nova
  • Amber Spark
  • Animex
  • Anita
  • Bakalland
  • Biedronka
  • Bonduelle
  • Carrefour
  • Cedrob
  • Clinikka
  • Coca-Cola
  • Dalkia
  • Davit
  • Delecta
  • Delicpol
  • Develey
  • Dino Polska
  • Dr Gerard
  • Dr Oetker
  • E’Leclerc
  • EkoNorm Sp. z o.o.
  • ENEA Wytwarzanie S.A.
  • Eurocash
  • Fanex
  • Fresenius Nephrocare Polska
  • FSB Piekarnie
  • Grana
  • Grycan
  • Herbapol
  • Hochland
  • Hotel Westin
  • Hotele Hilton
  • Hotele Radisson
  • Kooperol
  • Kruger
  • Libra
  • Makton
  • Mieszko
  • Mispol
  • Mościbrody
  • MPWiK Warszawa
  • Nordfish
  • Oerlemans
  • Oskroba
  • Otmuchów
  • Pepsi Cola
  • Profi
  • Real
  • Roldrob
  • Rolnik
  • SEKO
  • SGGW
  • Śnieżka
  • Sodexo
  • Suempol
  • Teekanne
  • Telepizza
  • Tesco
  • Virtu
  • Żabka
  • Zagłoba
  • Zielona Budka