Microbiological tests

Accredited microbiological quality testing according to the relevant harmonised standards:

  • PN-EN ISO 21149 Number of aerobic mesophilic bacteria;
  • PN-EN ISO 16212 The number of yeasts and moulds;
  • PN-EN ISO 22718 Presence of Staphylococcus aureus
  • EN ISO 22717 Presence of Pseudomonas aeruginosa
  • EN ISO 18416 Presence of Candida albicans
  • PN-EN ISO 21150 Presence of Escherichia coli.

Disinfectants – biocidal products

According to available harmonised standards:

  • PN-EN 13697 Chemical disinfectants and antiseptics. Quantitative method for the determination on non-porous surfaces of the bactericidal and/or fungicidal action of chemical disinfectants used in the food sector, industrial and domestic settings and in public institutions;
  • PN-EN 1650 Chemical disinfectants and antiseptics. A quantitative suspension method for the determination of fungicidal or yeasticidal activity of chemical disinfectants and antiseptics used in the food sector, industrial and domestic conditions, and public utilities;
  • PN-EN 1276 Chemical disinfectants and antiseptics. A quantitative suspension method for the determination of bactericidal activity of chemical disinfectants and antiseptics used in the food sector, industrial and domestic settings and public utilities.

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